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Molecular Gastronomy and the Science of Food
Chef Wylie Dufresne is often cited as being at the forefront of molecular gastronomy, but even he, who took the James Beard Award this year for Best Chef in New York City, had interesting take aways...
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Modernist Cooking not Immune to Modern Real Estate
After 11 years Wylie Dufresne is forced to close his lower east side modernist restaurant, wd~50. November 30th will be the influential restaurant’s last night of service. Wd~50, named after the chef’s...
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